Choose a fine dining or casual menu. Executive Chef and Owner, Michael Lucas, will custom-tailor each menu to your needs. Cadillac Catering provides food, beverages, professional service staff, linens, plates, flatware, and glassware for all events.

CATERING FOOD COSTS
Based on Parties of 200 ppl or more
Prices are subject to change

$25.00 per person for Basic Buffet Dinner
Includes: 7 items (2 Passed Cold Appetizers, 5 Buffet Menu Items)

$28.00 per person for Midrange Buffet
Includes: 7 items (Featuring Signature Crab Cakes)

$30.00 per person for Upscale Buffet
Includes: 7 items (All Appetizers or Beef Tenderloin)

$35.00 to $50.00 per person for Plated 4-Course Dinner
(**** Star Restaurant Quality)

Please add $2.50 per person for each additional item beyond listed package.