Individually Portioned for Passing
$25/person unless otherwise marked

BELGIAN ENDIVE BOATS
with Grilled Chicken Breast & Mascarpone
Garnished with Fresh Chives

ORANGE & BASIL-CURED ATLANTIC SALMON
Served on Gaufrette Potato Chip with Lemon Vinaigrette

BEEF TENDERLOIN CROSTINI (add $5)
with Roasted Red Pepper Mayo & Basil Aioli on Herbed Garlic Crostini

TUNA TEMPURA SASHIMI (add $3)
Served with Wasabi, Pickled Ginger, Fresh Mint
Served with Roasted Yellow Bell Pepper Sauce

AUTHENTIC ITALIAN BRUSCHETTE
with Fresh Tomatoes, Garlic
Extra Virgin Olive Oil & Chiffonade of Fresh Basil

VEGETABLE SPRING ROLLS
Cut to 1" pieces
Served with Sweet & Sour Simple Syrup

CLASSIC JUMBO SHRIMP (2 ea) COCKTAIL (add $5)
Served in Martini Glasses

SPICY BLACK BEAN DIP
Accompanied with Grilled Pita, Mango Salsa
Garnished with Fresh Cilantro

TRIPLE CREAM FRENCH BRIE
on Hand-made Crostinis
with Orange Marmalade & Roasted Hazelnuts

GRILLED SEA SCALLOPS
Served in Martini Glasses
Served with Mango Ceviche

All Hot Appetizers are served in martini glasses.
$25/person unless otherwise marked

1/2 SOFT-SHELL CRAB (add $3)
in Martini Glass with Purple Mashed Potatoes
Served with Chive Tomato Butter

WILD MUSHROOM & RISOTTO

CRAB CAKES (add $3)
Served with Signature Corn Sauce

LOBSTER RAVIOLI (add $5)
with chicken stock and chives

LAMB CHOPS (add $3)
in Martini Glasses with CREAMY POLENTA
Sun-dried Tomato Demi Glace

QUATTRO FORMACCIO PIZZA
Handmade, four cheese pizza

BBQ CHICKEN PIZZA
with Gate's BBQ sauce, red onion, and fresh basil

CADILLAC LOAVES
Sliced & served with Whipped Butter

ITALIAN LOAVES
with Parmeasan or Gorgonzola

FOCACCIA
Studded with Fresh Rosemary & Olive Oil

EXOTIC MIXED GREENS
with Red Onion, Carrot Flowers, Homemade Croutons
Served with Roasted Hazelnut Dressing

FRESH SPINACH SALAD
with Red Onion, Egg Garni & Homemade Croutons
Served with Lemon Vinaigrette

BRAISED BABY FRISEE
Served with Warm Burgundy Bacon Dressing

CLASSIC CAESAR SALAD

ROASTED QUAIL SALAD
with Baby Frisee and Poached Quail Eggs
Served with Tomato-Balsamic Vinaigrette

ROASTED DUCK BREAST SALAD
on Exotic Greens, with Poached Pear
Served with Gorgonzola Vinaigrette

ROASTED ROSEMARY POTATOES

TRADITIONAL MASHED POTATOES

GORGONZOLA MASHED POTATOES

CELERY ROOT MASHED POTATOES

PURPLE MASHED POTATOES

GRILLED SEASONAL VEGETABLES
with sweet potatoes, zuchinni, yellow squash, and asparagus

STEAMED SIGNATURE ASPARAGUS

BOW-TIE FARFALLE PASTA
with Grilled Chicken Breast, Gorgonzola
Extra Virgin Olive Oil & Fresh Rosemary

VEGETARIAN BOW-TIE PASTA
with Prima Vera Vegetables and
Fresh Tomato Basil Sauce

GNOOCHI
with Fresh Tomato Sauce, Spinach,
Pine Nuts & Goat Cheese

PENNE PASTA
with Brocolli, Italian Sausage, Garlic,
Olive Oil & Reggiano Parmeasan

CARBONARA
with Bacon, Eggs & Cream,
Coarse Black Pepper

$25/person unless otherwise marked

SIGNATURE BRISKET

GRILLED CHICKEN BREAST

BEEF TENDERLOIN (add $5)

CHOICE OF PASTA

NEW ZEALAND LAMB CHOPS (add $5)

BONE-IN CANADIAN TRIM PORKLOIN

ROASTED DUCK BREAST (add $5)

ROASTED QUAIL (add $5)

$25/person unless otherwise marked

FRIED SOFT SHELL CRAB (add $5)

GRILLED SWORDFISH

GRILLED YELLOW-FIN TUNA, with cajun seasonings
served with Roasted Yellow Bell Peppers Saute

GRILLED OR STEAMED COD


FRIED PERCH

NEW YORK CHEESECAKE
Made fresh from Lindy's receipe

TIRAMISU (add $4)
Layered in 9" Champagne Flute
with Cappucino Mousse, Vanilla and Chocolate Cakes,
Oreo Cookie Crumbs, and Kaluha

CHOCOLATE DECADENCE TORTE
Served with Raspberry & Mango Sauces

PROFITEROLES
Served with Bittersweet Chocolate Sauce

FRENCH CRÈME CARAMEL
Served with Edible Flowers

FLAMING BANANAS FOSTER
Served in martini glasses

BURGUNDY POACHED PEARS
with Cinnamon Whipped Cream

NEW ORLEANS-STYLE BREAD PUDDING
Served with Bourbon Caramel Sauce

THE ULTIMATE CARROT CAKE
with Traditional Cream Cheese Icing

WALDORF-ASTORIA RED VELVET CAKE
with White Chocolate Icing

BOMBAY GIN

JIM BEAM BOURBON

JOHNNIE WALKER RED SCOTCH

ABSOLUT VODKA

BACARDI RUM

ACCOMPANIED WITH: TONIC, SODA WATER, CRANBERRY, OJ AND FRESH FRUIT

BOULEVARD PALE ALE

BUD LIGHT/MILLER LITE

CHILEAN CABERNET

CHILEAN CHARDONNAY

ASSORTED SODAS

COSMOPOLITAN

CHOCOLATE MARTINI

JAMES BOND MARTINI

$25.00 per person, based on 200 ppl.

Dinner Buffet:

RED BEANS and White Rice

GRILLED ASPARAGUS
With Cajun Seasonings

BOW-TIE PASTA
with Grilled Chicken Breast, Sauce Aurora with Trio of Peppers

BLACKENED YELLOW-FIN TUNA
With Yellow Bell Pepper Sauce

FRIED CHICKEN BREAST POOR BOY SANDWICHES
Cayenne Cole Slaw, Pickles, Mustard, Mayo

BANANAS FOSTER
Presented in Martini Glasses

ADD:
Passed Appetizers:

CRAB CAKES  $3.00 per person
SHRIMP COCKTAIL $5.00 per person

$25.00 per person based on 200ppl.

Passed Appetizers (2)

WILD MUSHROOM RISOTTO
Presented in Martini Glasses

QUATTRO FORMACCIO
Four Cheese Pizzas

Dinner Buffet

Fresh Baked FOCCACCIA
With Extra Virgin Olive Oil

CAESAR SALAD
With homemade croutons, parmeasan

RATATOUILLE
Seasonal Vegetables, Eggplant, Squash, Zucchini,  Trio of Peppers

GNOOCHI
Red Sauce, Italian Sausage, Fresh Basil, and Goat Cheese

BEEF BRACIOLA
Beef Roll, with Wild Mushrooms, Spinach,
Sliced at Carving Station

ADD:

TIRAMISU  $4.00 per person

 
$40.00 per person based on 200ppl.

Passed Appetizers (2)

LOBSTER SPRING ROLL
With Lemongrass Ginger Cream in Martini Glasses

NEW ZEALAND LAMB CHOP
in Creamy Polenta with Sundried Tomato Sauce

Dinner Buffet

FRENCH BAGUETTES

FRISEE’ LETTUCE SALAD
With Burgundy Bacon Dressing, Homemade Croutons

GRILLED SEASONAL VEGETABLES
Balsamic Vinaigrette

ROASTED QUAIL
with Sausage & Cornbead Stuffing

DUCK BREAST on Napa Cabbage, Poached Pears
Calvados (Apple Brandy) Sauce

$25.00 per person, Based on 200ppl.

Passed Appetizers (2 )

FRENCH BRIE
on Herbed Crostini, Orange Marmelade, Roasted Hazelnuts

Dinner Buffet

ITALIAN LOAVES
with Whipped Butter

EXOTIC MIXED GREENS SALAD
Roasted Almond Dressing

GRILLED SEASONAL VEGETABLES
Balsamic Vinaigrette

BONE-IN PORK LOIN

SIGNATURE BRISKET

ADD:
BEEF TENDERLOIN $5.00 per person

$28.00 per person/ Based on 200ppl.

Passed Appetizers (2)

CRAB CAKES 
with Corn Sauce
 Presented in Martini Glasses

WILD MUSHROOM RISOTTO

Dinner Buffet-Combo

QUATTRO FORMACCIO
4 Cheese Pizzas

VEGETABLE SPRING ROLLS

BOW-TIE PASTA
with Grilled Chicken Breast, Extra Virgin Olive Oil,
Fresh Rosemary, Gorgonzola

GRILLED YELLOW FIN TUNA
Served with Roasted Yellow Bell Pepper Sauce

SIGNATURE BRISKET