$25.00 per person, based on 200 ppl.

Dinner Buffet:

RED BEANS and White Rice

GRILLED ASPARAGUS
With Cajun Seasonings

BOW-TIE PASTA
with Grilled Chicken Breast, Sauce Aurora with Trio of Peppers

BLACKENED YELLOW-FIN TUNA
With Yellow Bell Pepper Sauce

FRIED CHICKEN BREAST POOR BOY SANDWICHES
Cayenne Cole Slaw, Pickles, Mustard, Mayo

BANANAS FOSTER
Presented in Martini Glasses

ADD:
Passed Appetizers:

CRAB CAKES  $3.00 per person
SHRIMP COCKTAIL $5.00 per person

$25.00 per person based on 200ppl.

Passed Appetizers (2)

WILD MUSHROOM RISOTTO
Presented in Martini Glasses

QUATTRO FORMACCIO
Four Cheese Pizzas

Dinner Buffet

Fresh Baked FOCCACCIA
With Extra Virgin Olive Oil

CAESAR SALAD
With homemade croutons, parmeasan

RATATOUILLE
Seasonal Vegetables, Eggplant, Squash, Zucchini,  Trio of Peppers

GNOOCHI
Red Sauce, Italian Sausage, Fresh Basil, and Goat Cheese

BEEF BRACIOLA
Beef Roll, with Wild Mushrooms, Spinach,
Sliced at Carving Station

ADD:

TIRAMISU  $4.00 per person

 
$40.00 per person based on 200ppl.

Passed Appetizers (2)

LOBSTER SPRING ROLL
With Lemongrass Ginger Cream in Martini Glasses

NEW ZEALAND LAMB CHOP
in Creamy Polenta with Sundried Tomato Sauce

Dinner Buffet

FRENCH BAGUETTES

FRISEE’ LETTUCE SALAD
With Burgundy Bacon Dressing, Homemade Croutons

GRILLED SEASONAL VEGETABLES
Balsamic Vinaigrette

ROASTED QUAIL
with Sausage & Cornbead Stuffing

DUCK BREAST on Napa Cabbage, Poached Pears
Calvados (Apple Brandy) Sauce

$25.00 per person, Based on 200ppl.

Passed Appetizers (2 )

FRENCH BRIE
on Herbed Crostini, Orange Marmelade, Roasted Hazelnuts

Dinner Buffet

ITALIAN LOAVES
with Whipped Butter

EXOTIC MIXED GREENS SALAD
Roasted Almond Dressing

GRILLED SEASONAL VEGETABLES
Balsamic Vinaigrette

BONE-IN PORK LOIN

SIGNATURE BRISKET

ADD:
BEEF TENDERLOIN $5.00 per person

$28.00 per person/ Based on 200ppl.

Passed Appetizers (2)

CRAB CAKES 
with Corn Sauce
 Presented in Martini Glasses

WILD MUSHROOM RISOTTO

Dinner Buffet-Combo

QUATTRO FORMACCIO
4 Cheese Pizzas

VEGETABLE SPRING ROLLS

BOW-TIE PASTA
with Grilled Chicken Breast, Extra Virgin Olive Oil,
Fresh Rosemary, Gorgonzola

GRILLED YELLOW FIN TUNA
Served with Roasted Yellow Bell Pepper Sauce

SIGNATURE BRISKET