Individually Portioned for Passing
$25/person unless otherwise marked

BELGIAN ENDIVE BOATS
with Grilled Chicken Breast & Mascarpone
Garnished with Fresh Chives

ORANGE & BASIL-CURED ATLANTIC SALMON
Served on Gaufrette Potato Chip with Lemon Vinaigrette

BEEF TENDERLOIN CROSTINI (add $5)
with Roasted Red Pepper Mayo & Basil Aioli on Herbed Garlic Crostini

TUNA TEMPURA SASHIMI (add $3)
Served with Wasabi, Pickled Ginger, Fresh Mint
Served with Roasted Yellow Bell Pepper Sauce

AUTHENTIC ITALIAN BRUSCHETTE
with Fresh Tomatoes, Garlic
Extra Virgin Olive Oil & Chiffonade of Fresh Basil

VEGETABLE SPRING ROLLS
Cut to 1" pieces
Served with Sweet & Sour Simple Syrup

CLASSIC JUMBO SHRIMP (2 ea) COCKTAIL (add $5)
Served in Martini Glasses

SPICY BLACK BEAN DIP
Accompanied with Grilled Pita, Mango Salsa
Garnished with Fresh Cilantro

TRIPLE CREAM FRENCH BRIE
on Hand-made Crostinis
with Orange Marmalade & Roasted Hazelnuts

GRILLED SEA SCALLOPS
Served in Martini Glasses
Served with Mango Ceviche

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