TIRAMISU (add $4)
Layered in 9" Champagne Flute
with Cappucino Mousse, Vanilla and Chocolate Cakes,
Oreo Cookie Crumbs, and Kaluha

NEW YORK CHEESECAKE
Made fresh from Lindy's receipe

CHOCOLATE DECADENCE TORTE
Served with Raspberry & Mango Sauces

PROFITEROLES
Served with Bittersweet Chocolate Sauce

FRENCH CRÈME CARAMEL
Served with Edible Flowers

FLAMING BANANAS FOSTER
Served in martini glasses

BURGUNDY POACHED PEARS
with Cinnamon Whipped Cream

NEW ORLEANS-STYLE BREAD PUDDING
Served with Bourbon Caramel Sauce

THE ULTIMATE CARROT CAKE
with Traditional Cream Cheese Icing

WALDORF-ASTORIA RED VELVET CAKE
with White Chocolate Icing

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