BOW-TIE FARFALLE PASTA
with Grilled Chicken Breast, Gorgonzola
Extra Virgin Olive Oil & Fresh Rosemary

VEGETARIAN BOW-TIE PASTA
with Prima Vera Vegetables and
Fresh Tomato Basil Sauce

GNOOCHI
with Fresh Tomato Sauce, Spinach,
Pine Nuts & Goat Cheese

PENNE PASTA
with Brocolli, Italian Sausage, Garlic,
Olive Oil & Reggiano Parmeasan

CARBONARA
with Bacon, Eggs & Cream,
Coarse Black Pepper

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