TOWER OF TUNA TARTARE
with Minced Red Onion, Eggs, Chives, Tomatoes, Eggplant, Zuchinni & Yellow Squash. Accompanied withBalsamic Vinaigrette and Fried Basil Leaves

FRESH SPINACH SALAD

New Zealand LAMB CHOPS
with Roasted Garlic Mashed Potatoes, Steamed Asparagus
Served with Blackberry Reduction Demi-Glace

CAPPUCINO PROFITEROLES

SOFT-SHELL CRAB
on Purple Mashed Potatoes
with Chive Butter sauce

BRAISED FRISEE'
Lettuces with Burgungy Bacon Dressing

BEEF TENDERLOIN in the Style of Kansas City
Mushroom-Shaped Potatoes
Zuchinni Melon Balls and Horseradish Cream Sauce

FRENCH CRÈME CARAMEL
Garnished with Edible Flowers

GRILLED SEA SCALLOPS
in Martini Glasses. Served with Mango Ceviche'
Garnished with Cilantro & Fried Leeks

EXOTIC MIXED GREENS SALAD

Mixed Grill of TENDERLOIN & SALMON
with Gorgonzola Mashed Potatoes, Asparagus
Gaufrette Potato Garnish with Duo of Sauces

CHOCOLATE DECADENCE TORTE
Served with Raspberry Sauce

LOBSTER & CORN CHOWDER

RED LEAF SALAD

POTATO CRUSTED SALMON
with Asparagus and Fresh Tomato Sauce

APPLE STRUEDEL TOWERS
Served with Orange Crème Anglaise

CLASSIC SHRIMP COCKTAIL
in Martini Glasses
Served with Spicy Cajun Remoulade

WALDORF SALAD

Rib-loin PORK CHOPS
with Stir-Fried Vegetables, Roasted Apples,
Served with Natural Jus

BANANAS NAPOLEAN
Served with Warm Caramel Sauce

SIGNATURE CRAB CAKES
with Corn Sauce

APPLE & HAZELNUT SALAD
with Warm Goat Cheese

DUCK BREAST
with Apples, Cabbage, Wild Mushrooms
Ginger Reduction Sauce

IMPORTED CHEESES
Served with 20 yr.old Porto

LOBSTER CREPES

EXOTIC MIXED GREENS SALAD

ROASTED QUAIL
in nest of Shredded Potato
with Ribbons of Aromatic Vegetables
Served with Fig Reduction Sauce

WHITE CHOCOLATE BREAD PUDDING