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with Red Onion, Carrot Flowers, Homemade Croutons
Served with Roasted Hazelnut Dressing
with Red Onion, Egg Garni & Homemade Croutons
Served with Lemon Vinaigrette
Served with Warm Burgundy Bacon Dressing
with Baby Frisee and Poached Quail Eggs
Served with Tomato-Balsamic Vinaigrette
on Exotic Greens, with Poached Pear
Served with Gorgonzola Vinaigrette
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